{"id":252,"date":"2010-04-07T04:18:00","date_gmt":"2010-04-07T04:18:00","guid":{"rendered":"http:\/\/pacificasvnews.wordpress.com\/2010\/04\/07\/cigarette-borek"},"modified":"2016-09-12T20:20:38","modified_gmt":"2016-09-13T03:20:38","slug":"cigarette-borek","status":"publish","type":"post","link":"https:\/\/pacificainstitute.org\/bay-area\/2010\/04\/07\/cigarette-borek\/","title":{"rendered":"Cigarette Borek"},"content":{"rendered":"<p><a href=\"http:\/\/pacificasvnews.files.wordpress.com\/2010\/04\/img_2170.jpg\"><img decoding=\"async\" alt=\"\" border=\"0\" src=\"http:\/\/pacificasvnews.files.wordpress.com\/2010\/04\/img_2170.jpg?w=300\" \/><\/a><\/p>\n<div><\/div>\n<div align=\"left\"><a href=\"http:\/\/pacificasv.org\/wordpress\/wp-content\/uploads\/2010\/12\/img_21702.jpg\"><\/a><\/div>\n<p><\/p>\n<div><\/div>\n<p><\/p>\n<div><\/div>\n<p><\/p>\n<div><\/div>\n<p><\/p>\n<div><\/div>\n<p><\/p>\n<div><\/div>\n<p><\/p>\n<div>\n<\/div>\n<div><\/div>\n<p><strong>Ingredients(8-10 servings):<\/strong>.<\/p>\n<ul>\n<li>1 package triangular Turkish phyllo dough (25-28 pieces)<\/li>\n<li>1 lb feta cheese<\/li>\n<li>\u00bd cup chopped parsley<\/li>\n<li>Vegetable oil<\/li>\n<\/ul>\n<p><strong><\/strong><br \/><strong>Preparation:<\/strong><\/p>\n<p>1. Crumble the feta cheese in a mixing bowl with the help of a fork.<br \/>2. Add finely chopped parsley and mix them well.<br \/>3. Make sure the phyllo dough is thawed. Take one triangular sheet and lay on a flat surface.<br \/>4. Place approximately one tablespoonful of cheese filling close to the wide edge of the triangular sheet. Leave half-an-inch space on both ends of the sheet.<br \/>5. First, fold both sides of the sheet on the filling. Then roll the wide edge up till it has about one inch left from the tip.<br \/>6. Briefly soak the tip in water and seal it nicely into a firm wrap.<br \/>7. Heat vegetable oil in a deep frying pan over medium heat.<br \/>8. Fry each roll until it is golden brown. Put them on a paper towel to remove the excess oil. Serve them hot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients(8-10 servings):. 1 package triangular Turkish phyllo dough (25-28 pieces) 1 lb feta cheese \u00bd cup chopped parsley Vegetable oil Preparation: 1. Crumble the feta cheese in a mixing bowl with the help of a fork.2. Add finely chopped parsley and mix them well.3. Make sure the phyllo dough is thawed. Take one triangular sheet [&hellip;]<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[535,519],"tags":[516],"class_list":["post-252","post","type-post","status-publish","format-standard","hentry","category-norcal","category-recipe-corner","tag-norcal"],"_links":{"self":[{"href":"https:\/\/pacificainstitute.org\/bay-area\/wp-json\/wp\/v2\/posts\/252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pacificainstitute.org\/bay-area\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pacificainstitute.org\/bay-area\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pacificainstitute.org\/bay-area\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/pacificainstitute.org\/bay-area\/wp-json\/wp\/v2\/comments?post=252"}],"version-history":[{"count":0,"href":"https:\/\/pacificainstitute.org\/bay-area\/wp-json\/wp\/v2\/posts\/252\/revisions"}],"wp:attachment":[{"href":"https:\/\/pacificainstitute.org\/bay-area\/wp-json\/wp\/v2\/media?parent=252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pacificainstitute.org\/bay-area\/wp-json\/wp\/v2\/categories?post=252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pacificainstitute.org\/bay-area\/wp-json\/wp\/v2\/tags?post=252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}