{"id":255,"date":"2010-11-10T06:06:00","date_gmt":"2010-11-10T14:06:00","guid":{"rendered":"http:\/\/pacificasvnews.wordpress.com\/2010\/11\/10\/sekerpare"},"modified":"2016-09-12T20:20:38","modified_gmt":"2016-09-13T03:20:38","slug":"sekerpare","status":"publish","type":"post","link":"https:\/\/pacificainstitute.org\/bay-area\/2010\/11\/10\/sekerpare\/","title":{"rendered":"Sekerpare"},"content":{"rendered":"<div>\n<div class=\"roundedcornr_box_498843\">\n<div class=\"roundedcornr_content_498843\"><img fetchpriority=\"high\" decoding=\"async\" height=\"241\" src=\"http:\/\/www.pacificasv.org\/newsletter\/archive\/s10\/images\/s10\/recipe_2.JPG\" width=\"320\" \/> <\/div>\n<\/div>\n<\/div>\n<div><b>Ingredients:<\/b><\/p>\n<p><b>Cookies:<\/b><\/p>\n<ul>\n<li>2 sticks butter (at room temperature) <\/li>\n<li>3\/4 cup powdered sugar <\/li>\n<li>5 tbsp semolina <\/li>\n<li>2 eggs <\/li>\n<li>1 tsp vanilla <\/li>\n<li>1 tsp baking powder <\/li>\n<li>1 lemon or orange zest (optional) <\/li>\n<li>nuts for the top (preferably hazelnut) <\/li>\n<li>flour (2.5-3 cups) <\/li>\n<\/ul>\n<p><b>Syrup:<\/b><\/p>\n<ul>\n<li>3 cups sugar <\/li>\n<li>4 cups water <\/li>\n<li>half a lemon juice <\/li>\n<\/ul>\n<p><b>Preparation: <\/b><\/p>\n<ol type=\"1\">\n<li>Start with preparing the syrup. Mix water and sugar in a pot. Add lemon juice and let the mixture boil for 7-8 minutes. Set it aside to cool down while making the cookies. <\/li>\n<li>Mix butter, powdered sugar, semolina, eggs and vanilla; add flour (little by little) and baking powder to make soft dough. <\/li>\n<li>Take walnut sized pieces from the dough and shape them into round balls; place them on a tray and put a nut on top of each one. <\/li>\n<li>Bake cookies in a preheated oven at 350 degrees. <\/li>\n<li>After removing the cookies from the oven, wait for 3 minutes and then pour the syrup on top of the cookies. Let them absorb the syrup until you serve. <\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Cookies: 2 sticks butter (at room temperature) 3\/4 cup powdered sugar 5 tbsp semolina 2 eggs 1 tsp vanilla 1 tsp baking powder 1 lemon or orange zest (optional) nuts for the top (preferably hazelnut) flour (2.5-3 cups) Syrup: 3 cups sugar 4 cups water half a lemon juice Preparation: Start with preparing the [&hellip;]<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[535,519],"tags":[516],"class_list":["post-255","post","type-post","status-publish","format-standard","hentry","category-norcal","category-recipe-corner","tag-norcal"],"_links":{"self":[{"href":"https:\/\/pacificainstitute.org\/bay-area\/wp-json\/wp\/v2\/posts\/255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pacificainstitute.org\/bay-area\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pacificainstitute.org\/bay-area\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pacificainstitute.org\/bay-area\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/pacificainstitute.org\/bay-area\/wp-json\/wp\/v2\/comments?post=255"}],"version-history":[{"count":0,"href":"https:\/\/pacificainstitute.org\/bay-area\/wp-json\/wp\/v2\/posts\/255\/revisions"}],"wp:attachment":[{"href":"https:\/\/pacificainstitute.org\/bay-area\/wp-json\/wp\/v2\/media?parent=255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pacificainstitute.org\/bay-area\/wp-json\/wp\/v2\/categories?post=255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pacificainstitute.org\/bay-area\/wp-json\/wp\/v2\/tags?post=255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}