Ingredients(8-10 servings):.
- 1 package triangular Turkish phyllo dough (25-28 pieces)
- 1 lb feta cheese
- ½ cup chopped parsley
- Vegetable oil
Preparation:
1. Crumble the feta cheese in a mixing bowl with the help of a fork.
2. Add finely chopped parsley and mix them well.
3. Make sure the phyllo dough is thawed. Take one triangular sheet and lay on a flat surface.
4. Place approximately one tablespoonful of cheese filling close to the wide edge of the triangular sheet. Leave half-an-inch space on both ends of the sheet.
5. First, fold both sides of the sheet on the filling. Then roll the wide edge up till it has about one inch left from the tip.
6. Briefly soak the tip in water and seal it nicely into a firm wrap.
7. Heat vegetable oil in a deep frying pan over medium heat.
8. Fry each roll until it is golden brown. Put them on a paper towel to remove the excess oil. Serve them hot.