Lahmajun

Ingredients:

• 1 pack of flour tortilla (cooked or uncooked)
• 1/2 pound ground lamb (or beef)
• 1/2 cup chopped parsley
• 1 large onion (finely chopped)
• 2 tomatoes (finely chopped)
• 1 small red pepper (finely chopped)
• 1 tbsp pepper paste
• 1 tbsp pepper paste
• 1 tbsp butter (at room temp)
• 1 tsp flaked peppers
• 1-2 garlic cloves (crushed)
• 1 tsp salt
• 1/3 cup water

Preparation:

1. Set aside tortillas, ground beef, parsley and water and mix and knead rest of the ingredients. Add ground beef and parsley and continue kneading. Add water.
2. Place aluminum foil on the oven rack or use a tray. Heat oven to 450 degrees.
3. Spread the mixture on the tortilla as a thin layer with the aid of some water and place it on the foil. Bake for 8-10 minutes.
4. Fold cooked lahmajuns in half and stack them on a paper towel in a pot with lid closed to keep warm.